Commercial Double-Layer Gas Roast Duck Oven with Volcanic Stone, 80 Model, 3 Racks
Price range: $148.21 through $335.71
Description
Video
Key Selling Points
- Double-layer gas kiln design supports roasting multiple batches in commercial kitchens
- Volcanic stone configuration promotes even radiant heat for duck and chicken roasting
- Supplied with three wire racks for loading ducks, chickens or sweet potatoes
- 80 model size suits roast duck shops, takeaway counters and catering operations
- Gas-fired roasting supports high-volume production of pickled and roasted poultry
Technical Specifications
| Model | 80 double-layer gas volcanic stone version |
|---|---|
| Fuel Type | Gas |
| Configuration | Double-layer roasting kiln |
| Included Components | Three wire racks |
| Intended Use | Roast duck, chicken, sweet potato and similar roasted foods |
FAQ Q&A
Q: What gas type does this roast duck oven use?
A: The listing does not specify natural gas or LPG configuration; confirm gas type with the supplier before ordering.
Q: How many racks are included with the oven?
A: The 80 double-layer volcanic stone version ships with three wire racks for roasting.
Q: What can be cooked in this oven?
A: It is intended for roast duck, pickled chicken, sweet potatoes and comparable roasted food items.
Additional information
| Specifications | 60 Single Layer Charcoal with Three Grids, 60 Single layer Charcoal Belt Thermometer with Three Grids, 80 Double layer Charcoal with Two Grids, 80 Double layer Charcoal with Three Grids, 80 Double Gas with Two Grid, 80 Double Gas with Three Grid, 80 Double layer Gas Carbon Dual purpose with Two Grid, 80 Double layer Gas Carbon Dual purpose with Three Grid, 80 Double layer Gas Volcanic Stone with Two Grids, 80 Double layer Gas Volcanic Stone with Three Grids |
|---|
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