Commercial Gas Roast Duck Oven 90 cm Double-Layer Hanging Oven for Duck, Goose, Chicken and Lamb
Price range: $212.38 through $218.63
Description
Key Selling Points
- Double-layer 90 cm gas chamber supports hanging-style roasting of duck and goose
- Low-pressure gas operation suited to commercial roast meat and quick-service kitchens
- Vertical hanging oven design accommodates whole birds, lamb legs and chops
- Dedicated roast oven for restaurants, catering and roast meat retail operations
Technical Specifications
| Model | Shichu Gas Roast Duck Oven |
|---|---|
| Fuel Type | Low-pressure gas |
| Configuration | Double-layer hanging roast oven |
| Width | 90 cm |
| Application | Roast duck, goose, chicken, lamb leg and chops |
FAQ Q&A
Q: What foods can this gas roast oven prepare?
A: It is designed for hanging-style roasting of duck, goose, chicken, lamb leg and lamb chops in commercial kitchens.
Q: What gas supply does the oven require?
A: The specification lists low-pressure gas; confirm the required gas type and connection with the supplier before installation.
Additional information
| Specifications | 80 Double Low Pressure Gas, 90 Double Low Pressure Gas |
|---|
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