Yongfeng Commercial Gas Roast Duck Stove, Double-Layer Volcanic Stone Hanging Oven, Natural Gas
Price range: $327.38 through $421.13
Description
Key Selling Points
- Gas-fired hanging roast stove for duck, goose and suckling pig
- Double-layer thickened body helps retain heat during roasting
- Volcanic stone heating supports even radiant roasting results
- Natural gas operation for commercial kitchen gas supply
- Hanging design accommodates whole birds and larger meat cuts
Technical Specifications
| Fuel Type | Natural Gas |
|---|---|
| Configuration | 90 Double-Layer |
| Heating Method | Volcanic Stone |
| Construction | Thickened Double-Layer Body |
| Application | Roast Duck, Goose, Suckling Pig, Beef, Lamb |
| Brand | Yongfeng |
| Model | Yongfeng Gas Roast Duck Stove |
FAQ Q&A
Q: What fuel does this roast duck stove use?
A: This model is configured for natural gas supply and requires a suitable commercial gas connection.
Q: What foods can be roasted in this hanging stove?
A: It is intended for roast duck, goose, suckling pig, beef and lamb chops using hanging-style roasting.
Q: What does the double-layer construction do?
A: The thickened double-layer body is designed to help hold heat around the food during roasting.
Additional information
| Specifications | 80 Double Layer Low Pressure Gas, 90 Double Layer Low Pressure Gas, 80 Double Layer Natural Gas, 90 Double Layer Natural Gas |
|---|
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