Commercial Gas Roast Duck Oven 1 m Single-Deck Stainless Steel Volcanic Stone Hanging Stove
Price range: $271.13 through $771.13
Description
Key Selling Points
- Gas-fired single-deck roast oven sized at 1 meter for commercial kitchens
- Volcanic stone interior promotes even radiant heat for hanging roast poultry
- Stainless steel body suits demanding restaurant and roast shop environments
- Suitable for duck, goose, chicken and suckling pig hanging roasting
- Hanging stove design supports traditional Chinese roast meat preparation
Technical Specifications
| Product Type | Roast duck oven (kao ya lu) |
|---|---|
| Model | Engineering roast duck oven |
| Fuel Type | Gas |
| Configuration | 1 m single-deck hanging stove |
| Material | Stainless steel |
| Heat Medium | Volcanic stone |
| Applications | Duck, goose, chicken, suckling pig |
FAQ Q&A
Q: What foods can this roast oven prepare?
A: It is designed for hanging roasting of duck, goose, chicken and suckling pig in commercial kitchens.
Q: What is the deck configuration of this oven?
A: This model is a 1-meter single-deck gas hanging stove for roast meat operations.
Q: How is the oven heated?
A: It uses gas firing with volcanic stone to provide radiant heat for roasting.
Additional information
| Specifications | 80 Double Layer Charcoal, 80 Double Gas, 90 Double Layer Charcoal, 90 Double Gas, 1 M Double Layer Charcoal, 1 M Double Gas, 80 Single Layer Charcoal, 80 Single Layer Gas, 90 Single Layer Charcoal, 90 Single Layer Gas, 1 M Single Layer Charcoal, 1 M Single Layer Gas |
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