32/64-Plate Electric Rotating Hot Air Circulation Oven for Cakes, Pastries and Pizza
Price range: $9.67 through $5,837.80
Description
Video
Key Selling Points
- Electric rotating oven built for commercial bakery and pastry production
- Hot air circulation supports even baking across cakes, bread and pizza
- Available in 32-plate and 64-plate tray capacity configurations
- Suits bread, toast, pastries, mooncakes and other baked goods
- Backed by a one-year warranty for foodservice buyers
Technical Specifications
| Power Source | Electric |
|---|---|
| Configuration | 32-plate or 64-plate rotating tray oven |
| Airflow | Hot air circulation |
| Model Series | LM-KP (tray type) |
| Applications | Bread, cakes, pizza, toast, pastries, mooncakes |
| Warranty | 1 year |
FAQ Q&A
Q: Which plate capacity should I choose for my bakery?
A: The 32-plate suits smaller bakeries; the 64-plate suits higher-volume production of bread, cakes and pizza.
Q: What can this rotating oven bake?
A: Bread, cakes, pizza, toast, pastries, mooncakes and similar baked goods in commercial batches.
Q: Is the oven electric or gas powered?
A: This model is electric; confirm your site's voltage and phase requirements before ordering.
Additional information
| Specifications | LM 32D electric Heating Model, LM 32 frame, LM KP baking Pan |
|---|
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