Commercial Electric Rotary Oven 16-Tray Hot Air Circulation for Bread and Mooncakes
$5,462.80
500 in stock
Description
Video
Key Selling Points
- Electric rotary oven suited to bakery and HORECA production
- 16-tray configuration supports larger batch baking runs
- Hot air circulation promotes even baking across trays
- Suitable for bread, mooncakes and meat product baking
- One-year warranty service documented by the seller
Technical Specifications
| Model | ZY-100 |
|---|---|
| Equipment Type | Rotary oven |
| Power Source | Electric |
| Tray Capacity | 16 trays |
| Heating Method | Hot air circulation |
| Warranty | 1 year |
FAQ Q&A
Q: What is the tray capacity of this rotary oven?
A: The oven holds 16 trays per baking cycle, supporting larger commercial batch production.
Q: Does this oven use gas or electricity?
A: This is the electric heating model; confirm your site's electrical supply before purchase.
Q: What can be baked in this oven?
A: It is intended for bread, mooncakes and meat products in commercial bakery settings.
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