Commercial Tabletop Puff Pastry Machine 520 Model Vertical Dough Press for Egg Tart Crust
Price range: $1,379.46 through $1,796.13
Description
Video
Key Selling Points
- Vertical tabletop design saves counter space in commercial bakery and prep areas
- 520 model sized for small-batch puff pastry and egg tart crust production
- Suitable for laminating dough sheets in restaurants, hotels and catering operations
- Supports startup food businesses with a compact commercial dough press
- One-year after-sales service included for commercial buyers
Technical Specifications
| Model | 520 |
|---|---|
| Application | Commercial foodservice |
| Machine Type | Vertical puff pastry / dough press |
| Intended Use | Puff pastry, egg tart crust, dough sheeting |
| After-sales Service | 1 year |
FAQ Q&A
Q: What is this machine used for in a commercial kitchen?
A: It presses and laminates dough for puff pastry, egg tart crusts and similar baked items.
Q: Is the machine suitable for small startup bakeries?
A: Yes, the 520 tabletop model is marketed for startup and small commercial food production.
Q: What after-sales support is included?
A: The listing documents one year of after-sales service for this machine.
Additional information
| Specifications | Pastry Machine Model 300, Pastry Machine Model 400, Pastry Machine Model 520 |
|---|
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