Commercial Electric Combi Oven 10-Tray Steaming and Baking Hot Air Circulation

Price range: $879.26 through $7,835.71

Description

Key Selling Points

  • Combines steaming, baking, proofing and roasting in one commercial oven
  • 10-tray capacity supports batch production for bakeries and catering
  • Electric hot air circulation promotes even baking across all trays
  • Large-capacity chamber suits bread, meat products and baked goods
  • One-year free warranty service documented by the supplier

Technical Specifications

Tray Capacity 10 trays
Power Source Electric
Functions Baking, proofing, steaming, roasting
Air Circulation Hot air circulation
Warranty 1 year free warranty

FAQ Q&A

Q: What functions does this combi oven perform?

A: It supports baking, proofing, steaming and roasting, combining multiple cooking modes in a single 10-tray electric unit.

Q: How many trays does the oven hold?

A: The oven accommodates 10 trays per cycle, suitable for batch bread and meat product production.

Q: Is the oven electric or gas powered?

A: This is an electric steaming and baking oven; confirm required voltage and phase with the supplier before ordering.









































Additional information

Specification

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