Commercial Rotary Rack Oven 32-Tray Hot Air Circulation Bread and Poultry Baking Oven
$1,046.13
100 in stock
Description
Video
Key Selling Points
- Rotary rack design rotates 32 trays for even hot air circulation baking
- Suitable for bread, pastries and roasted chicken or duck production
- Hot air circulation system supports consistent batch results
- Built for snack food plants and commercial bakery operations
- One-year warranty with nationwide after-sales service support
Technical Specifications
| Tray Capacity | 32 trays |
|---|---|
| Airflow Type | Hot air circulation |
| Rack Motion | Rotary |
| Applications | Bread, pastry, roasted chicken and duck |
| Warranty | 1 year |
| After-sales Service | Nationwide service network |
FAQ Q&A
Q: How many trays does this rotary oven hold per batch?
A: The oven holds 32 trays per batch on its rotating rack for even hot air circulation baking.
Q: What foods can be baked in this oven?
A: It is intended for bread, pastries and roasted poultry such as chicken and duck in commercial batches.
Q: Is after-sales support available?
A: The supplier offers a one-year warranty with nationwide after-sales service coverage.
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