Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A
Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A - Image 2
Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A - Image 3
Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A - Image 4
Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A - Image 5

Commercial Bread Proofing Box 100 L 6-Layer Constant Temperature Fermentation Cabinet CF-100A

$420.71

698 in stock

Description

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Key Selling Points

  • 6-layer fermentation cabinet suited to commercial bakery and restaurant proofing
  • Hot-air circulation maintains constant temperature across all trays
  • Touch control panel with LCD display for straightforward operation
  • Aluminum-alloy interior with black microcrystalline outer panel
  • CF-100A model designed for high-volume dough fermentation

Technical Specifications

Model CF-100A
Capacity 100 L
Layers 6
Control Type Touch panel with LCD display
Function Hot-air circulation
Body Material Ceramic
Interior Material Aluminum alloy
Panel Type Black microcrystalline panel

FAQ Q&A

Q: What capacity does this proofing box offer?

A: The CF-100A provides 100 litres of fermentation space across six layers, suitable for bakery trays and dough batches.

Q: How is the temperature controlled?

A: A touch control panel with LCD display manages constant-temperature settings, supported by hot-air circulation for even proofing.

Q: What is the interior made of?

A: The interior is aluminum alloy, with a ceramic body and black microcrystalline outer panel.












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