Commercial 32-Tray Hot Air Rotary Oven EB-100 Bread Pastry Baking Equipment
Commercial 32-Tray Hot Air Rotary Oven EB-100 Bread Pastry Baking Equipment - Image 2
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Commercial 32-Tray Hot Air Rotary Oven EB-100 Bread Pastry Baking Equipment - Image 4
Commercial 32-Tray Hot Air Rotary Oven EB-100 Bread Pastry Baking Equipment - Image 5

Commercial 32-Tray Hot Air Rotary Oven EB-100 Bread Pastry Baking Equipment

$1,046.13

50 in stock

Description

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Key Selling Points

  • 32-plate tray capacity supports high-volume bread and pastry production
  • Hot air rotary design promotes even baking across full tray loads
  • Model EB-100 configured for commercial bakery and food processing use
  • Suitable for bread, pastry and dried fruit baking applications
  • One-year after-sales service included for business buyers

Technical Specifications

Model EB-100
Tray Capacity 32 plates
Oven Type Hot air rotary oven
Application Bread, pastry, dried fruit baking
After-sales Service 1 year

FAQ Q&A

Q: How many trays can the EB-100 oven hold per batch?

A: The oven holds 32 plates per batch, supporting large commercial bread and pastry baking runs.

Q: What support is available after purchase?

A: One year of after-sales service is provided with this commercial rotary oven.

Q: Is this oven suitable for startup food businesses?

A: Yes, it is positioned for startup investment and established food production operations alike.

































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