64-Plate Hot Air Rotary Oven, Cart-Type Commercial Bakery Oven for Bread and Rye Baking
$1,046.13
100 in stock
Description
Video
Key Selling Points
- 64-plate capacity supports large-batch commercial bread production
- Hot air rotary design promotes even baking across full cart loads
- Cart-type configuration simplifies loading and unloading of trays
- Suitable for rye bread, hand-shredded bread and assorted baked goods
- One-year after-sales service included with purchase
Technical Specifications
| Model | EB-100# |
|---|---|
| Plate Capacity | 64 plates |
| Oven Type | Hot air rotary, cart-type |
| Application | Baking bread, rye bread and assorted food products |
| After-sales Service | 1 year |
FAQ Q&A
Q: What is the baking capacity of this oven?
A: The EB-100# holds 64 plates per cycle, supporting large-batch bread and rye production runs.
Q: What products can be baked in this oven?
A: It is intended for baking bread, hand-shredded bread, rye bread and various other food products.
Q: Is after-sales service included?
A: Yes, the oven comes with one year of after-sales service from the supplier.
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