Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment
Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment - Image 2
Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment - Image 3
Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment - Image 4
Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment - Image 5

Manual Cream Filling Machine CT-03, 5 L Hopper Bakery Filling Equipment

$244.05

1060 in stock

Description

Key Selling Points

  • 5 L hopper capacity supports continuous filling of pastries and desserts
  • Manual operation gives simple control over filling volume and speed
  • Compact 510 x 210 x 560 mm footprint fits small bakery counters
  • Lightweight 9 kg body allows easy repositioning on worktops
  • One-year whole-machine warranty included for buyer assurance

Technical Specifications

Model CT-03
Hopper Capacity 5 L
Dimensions 510 x 210 x 560 mm
Net Weight 9 kg
Operation Manual
Warranty 1 year whole machine

FAQ Q&A

Q: What applications is this filling machine suited for?

A: It suits bakeries, dessert shops and milk tea shops filling pastries, buns and cream-based products.

Q: How much filling material does the hopper hold?

A: The hopper holds 5 litres of cream, fruit sugar or similar filling.

Q: Does the machine need electrical power to operate?

A: Voltage and rated power are listed as zero, indicating manual operation without electrical connection.

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