Electric Chocolate Melting Machine, 2-Tank Temperature-Controlled Stainless Steel Melting Pot with Heat Preservation
$120.71
1051 in stock
Description
Key Selling Points
- Electric heating with electronic temperature control for consistent chocolate melting
- Two-tank configuration allows simultaneous melting of different chocolate types
- Heat preservation function keeps chocolate at serving temperature
- All stainless steel construction for foodservice durability and cleaning
- Automatic operation supports continuous dessert and confectionery production
Technical Specifications
| Model | D2002-2 tank |
|---|---|
| Heating method | Electric |
| Tank count | 2 |
| Material | Stainless steel |
| Control | Electronic temperature control with heat preservation |
| Application | Chocolate melting and holding |
FAQ Q&A
Q: What is this machine used for?
A: It melts and holds chocolate at controlled temperatures for dipping, decorating and dessert production.
Q: How many tanks does it include?
A: The D2002 model includes two melting tanks for heating different chocolate batches.
Q: What material is the body made of?
A: The machine is constructed in stainless steel throughout for foodservice use.

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