Countertop Electric Churro Maker 15 L Hopper Commercial Spanish Churro Machine
$463.84
1098 in stock
Description
Key Selling Points
- 15 L large-capacity barrel supports extended churro production between refills
- Electric operation suits tea restaurants, snack stalls and startup kitchens
- Countertop footprint saves space on busy commercial worktops
- Designed for Spanish and Latin-style churro extrusion in foodservice
- One-year after-sales service support included
Technical Specifications
| Model | DDG15 |
|---|---|
| Hopper Capacity | 15 L |
| Power Source | Electric |
| Installation | Countertop |
| Application | Churro / Latin doughnut making |
FAQ Q&A
Q: How much dough does the hopper hold?
A: The barrel holds 15 litres of churro dough, reducing refill frequency during busy service periods.
Q: Does this machine run on electricity?
A: Yes, it is an electric countertop unit; confirm your site's voltage and circuit requirements before ordering.
Q: Is after-sales support included?
A: The manufacturer lists one year of after-sales service for this churro machine.

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