Commercial Chocolate Melting Furnace D2002, 4-Pan Electric Bain Marie, Stainless Steel Thermostatic Warmer
$128.63
986 in stock
Description
Video
Key Selling Points
- Four-compartment thermostatic pot for melting and holding chocolate or fillings
- Electric heating with thermostatic control for stable insulation temperatures
- All stainless steel construction suited to bakery and dessert preparation
- Waterproof heating design supports safe wet-environment kitchen use
- Model D2002-4 format fits commercial baking and startup food businesses
Technical Specifications
| Model | D2002-4 |
|---|---|
| Configuration | 4-compartment thermostatic insulation pot |
| Heating Method | Electric, waterproof heating |
| Control | Electronic thermostatic temperature control |
| Body Material | Stainless steel |
| Intended Use | Food-grade melting, holding and insulation |
FAQ Q&A
Q: What is this machine used for in a bakery?
A: It melts and holds chocolate, glazes and fillings at thermostatically controlled temperatures in four separate compartments.
Q: How is the unit heated?
A: It uses electric heating with a waterproof design and electronic thermostatic control for stable holding temperatures.
Q: What warranty is offered?
A: The supplier provides a one-year warranty covering the complete machine.
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