Electric Chocolate Melting Machine with Insulated Holding Pans, Stainless Steel, Commercial Baking
$110.51
993 in stock
Description
Video
Key Selling Points
- Electric heating with automatic insulation for continuous chocolate melting and holding
- All stainless steel construction suited to commercial bakery and dessert counters
- Water-proof heating design supports demanding daily foodservice operation
- Insulated holding pans keep melted chocolate at serving consistency
- One-year whole-machine after-sales service stated by the seller
Technical Specifications
| Model | C2002-2 |
|---|---|
| Configuration | C200-2 pan |
| Power Type | Electric |
| Material | Stainless steel |
| Application | Food / commercial baking |
| Warranty | One year whole machine |
FAQ Q&A
Q: What is this machine used for?
A: It melts and holds chocolate in insulated pans for bakery, dessert and confectionery preparation.
Q: What power supply does it require?
A: It is electrically heated; confirm the required voltage and plug type with the seller before ordering.
Q: How many pans are included?
A: The listed configuration is C200-2 pan; confirm the exact pan count and size with the seller.
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