Commercial Electric Pizza Oven MLP-2ST Two-Deck Two-Plate with Independent Temperature Controls
$230.92
Description
Video
Key Selling Points
- Electric pizza oven built for commercial restaurant and pizzeria kitchens
- Two-layer, two-plate deck configuration supports simultaneous multi-temperature baking
- Independent temperature controls for each chamber allow flexible menu output
- MLP-2ST model suited to startup and small commercial food operations
- One-year warranty after-sales service included
Technical Specifications
| Model | MLP-2ST |
|---|---|
| Power Source | Electric |
| Configuration | Two-layer, two-plate |
| Temperature Control | Independent per deck |
| Primary Use | Pizza baking |
| Warranty | One year |
FAQ Q&A
Q: What is the configuration of this pizza oven?
A: It is a two-layer, two-plate electric oven with independent temperature control for each deck.
Q: What is this oven mainly used for?
A: It is designed for baking pizza and is also listed as suitable for meat products.
Q: Is after-sales service included?
A: Yes, the product comes with a one-year warranty for after-sales support.
Additional information
| Specifications | MLP 1ST, MLP 2ST |
|---|
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