Dr. Stove Commercial Triple Bowl Sink 304 Stainless Steel Dishwashing and Vegetable Washing Station
Price range: $254.46 through $397.38
Description
Video
Key Selling Points
- Triple-bowl layout supports separate washing, rinsing and vegetable prep stations
- 304 stainless steel construction for durable commercial kitchen use
- Integrated one-piece design simplifies installation and cleaning
- Customizable bowl configuration to fit specific kitchen layouts
- Suits restaurants, hotels, catering and institutional dishwashing areas
Technical Specifications
| Model | ZBS-SC3C |
|---|---|
| Configuration | Triple bowl (three compartments) |
| Material | 304 stainless steel |
| Application | Dishwashing and vegetable washing |
| Design | Integrated |
| Customization | Available |
FAQ Q&A
Q: What is the bowl configuration of this sink?
A: It is a triple-bowl unit, giving three compartments for washing, rinsing and vegetable preparation.
Q: Can the sink be customized?
A: Yes, the listing states the sink is customizable, so bowl layout and dimensions can be arranged with the supplier.
Q: What material is used?
A: The sink is made of 304 stainless steel, a common foodservice-grade stainless material.
Additional information
| Model | Single Basin, Double Basin, Three Slots |
|---|
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