Commercial Refrigerated Proofer 18 Tray Bakery Fermentation Cabinet
$2,879.46
1000 in stock
Description
Key Selling Points
- 18-tray capacity supports batch dough fermentation in commercial bakeries
- Refrigerated fermentation box allows cold proofing and delayed baking schedules
- Enclosed cabinet design helps maintain consistent humidity and temperature
- Suitable for bread, buns and pastry production in HORECA kitchens
Technical Specifications
| Tray Capacity | 18 trays |
|---|---|
| Configuration | Refrigerated fermentation and proofing cabinet |
| Application | Bakery and food processing |
FAQ Q&A
Q: How many trays does this proofer hold?
A: The cabinet holds 18 trays for dough fermentation and proofing in one batch.
Q: Does it support cold fermentation?
A: Yes, it is a refrigerated proofing box designed for cold fermentation workflows.
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