5-Layer Electric Rotary Hot Air Circulation Oven for Roast Goose, Duck, Chicken and Bread
$3,712.80
998 in stock
Description
Video
Key Selling Points
- Five-layer configuration increases roasting and baking throughput per batch
- Hot air circulation promotes even browning across all trays
- Rotary design supports uniform roast goose, duck and chicken results
- Electric operation suits kitchens without gas lines
- Two-year after-sales warranty stated by the supplier
Technical Specifications
| Power Source | Electric |
|---|---|
| Layers | 5 |
| Air Circulation | Hot air circulation |
| Rotation | Rotary oven |
| Applications | Roast goose, roast duck, roast chicken, bread |
| Intended Products | Meat products |
| Warranty | 2 years (supplier after-sales service) |
FAQ Q&A
Q: What foods is this oven designed for?
A: It is intended for roasting goose, duck and chicken and baking bread, with meat products listed as the target use.
Q: How many layers does the oven have?
A: The oven has five layers with hot air circulation for even roasting and baking.
Q: Does it run on gas or electricity?
A: It is an electric oven, so no gas connection is required for operation.
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