Commercial Tabletop Electric Bun Steamer, 2-Compartment Steamer for Buns and Dumplings
$70.09
187 in stock
Description
Video
Key Selling Points
- Two steaming compartments for simultaneous bun and dumpling service
- Electric tabletop design suits breakfast shops and small commercial kitchens
- Low-water cutoff with buzzer alarm helps prevent dry-burn operation
- Dry-burn protection supports safer continuous steaming sessions
- Chain-store configuration intended for multi-outlet foodservice use
Technical Specifications
| Equipment Type | Bun steamer (steamed bun stove) |
|---|---|
| Application | Commercial foodservice |
| Compartments | 2 steaming holes |
| Power Source | Electric |
| Form Factor | Countertop |
| Safety Features | Low-water power cutoff, buzzer alarm, dry-burn protection |
| Configuration | Chain-store model |
| Warranty | 6 months |
FAQ Q&A
Q: What foods is this steamer designed for?
A: It is designed for steaming buns, dumplings and steamed breakfast items in commercial settings.
Q: How many steaming compartments does it have?
A: This model has two steaming compartments for cooking multiple items at the same time.
Q: What safety features are included?
A: It includes low-water power cutoff, buzzer alarm and dry-burn protection for safer operation.
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