Commercial Electromagnetic Stir-Fry Machine with Lifting Arm, PLC Control and 485 Communication
$1,856.13 – $10,379.46Price range: $1,856.13 through $10,379.46
Description
Video
Key Selling Points
- Electromagnetic heating designed for large-scale canteen stir-fry production
- Lifting arm supports automated tilting or pan handling during cooking
- PLC control with 485 communication enables programmable cooking cycles
- Suitable for stir-frying dishes and sauce materials including meat products
- Fully automatic operation reduces labor in institutional kitchens
Technical Specifications
| Heating Method | Electromagnetic (induction) |
|---|---|
| Configuration | Lifting arm + PLC + 485 communication |
| Applications | Stir-frying dishes and sauce materials |
| Suitable Products | Meat products |
| Operation | Fully automatic |
FAQ Q&A
Q: What is this machine used for?
A: It is designed for large-scale stir-frying of dishes and sauce materials, including meat products, in canteen settings.
Q: What control features are included?
A: The unit includes a lifting arm, PLC control and 485 communication for automated cooking program management.
Q: Is this suitable for startup food businesses?
A: Yes, it is positioned for investment and startup use in commercial cooking operations requiring automated stir-fry.









Additional information
| Specifications | Φ600 touch Screen, Φ700 touch Screen, Φ800 touch Screen, Φ900 touch Screen, Φ1000 touch Screen, Φ1200 touch Screen, Φ1500 touch Screen, Fixed Arm Additional Plc 485 Communication, Lifting Arm Additional Plc 485 Communication |
|---|
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