Dr. Zao Four-Drawer Refrigerated Prep Workbench, Direct Cooling, Commercial Back Kitchen
$1,358.63 – $2,400.30Price range: $1,358.63 through $2,400.30
Description
Video
Key Selling Points
- Four-drawer refrigerated workbench for back kitchen food storage
- Direct cooling system designed for fresh keeping of ingredients
- Suits snack preparation and commercial food service workflows
- Drawer layout keeps chilled ingredients accessible at the prep line
- Two-year after-sales warranty stated by the seller
Technical Specifications
| Product Type | Refrigerated prep workbench (fresh keeping worktable) |
|---|---|
| Configuration | Four-drawer fresh keeping model, direct cooling |
| Cooling Method | Direct cooling |
| Intended Use | Food storage, back kitchen |
| Warranty | 2 years (seller stated) |
FAQ Q&A
Q: What cooling system does this workbench use?
A: It uses a direct cooling system in the four-drawer fresh keeping configuration as listed.
Q: Where is this unit intended to be used?
A: It is intended for back kitchen food storage, such as snack preparation areas in food service.
Q: Is there a warranty?
A: The seller lists a two-year after-sales warranty for this refrigerated workbench.










Additional information
| Specifications | Four Pumps Of Refrigeration direct Cold, Four Pumps Of Refrigeration air cooled, Four Pumps Of Freezing direct Cold, Four Pumps Of Freezing air cooled, Four Pumps To Keep Fresh directly Cold |
|---|
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