Commercial Induction Stir-Fry Stove XZ-SDC15014T Double Burner Stainless Steel

Price range: $837.80 through $1,932.80

Description

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Key Selling Points

  • Electromagnetic induction heating supports stir-frying, frying, stewing and cooking
  • Double-burner, single-tail wok range layout for fast food service
  • Stainless steel construction suits commercial food stall environments
  • Multi-functional design consolidates several cooking tasks in one unit
  • Positioned for small-investment startup and fast food restaurant kitchens

Technical Specifications

Model XZ-SDC15014T
Configuration Double burner, single tail wok stove
Heating Method Electromagnetic induction
Material Stainless steel
Functions Stir-fry, fry, stew, cook
Application Food stalls, fast food restaurants

FAQ Q&A

Q: What cooking functions does this induction stove support?

A: It supports stir-frying, frying, stewing and general cooking, covering common fast food and food stall menu needs.

Q: How many burners does the XZ-SDC15014T have?

A: It is a double-burner, single-tail wok stove configuration, allowing two cooking zones on one unit.

Q: What is the body made of?

A: The stove is built with stainless steel equipment construction for commercial kitchen use.




















Additional information

Specification

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