VSF Commercial 20-Layer Steam Oven with Trolley and Smart Menu for Central Kitchens
$796.13 – $20,421.13Price range: $796.13 through $20,421.13
Description
Video
Key Selling Points
- 20-layer steam oven built for large-batch commercial cooking
- Matching 20-layer trolley included for efficient loading and unloading
- Smart menu function simplifies programming of recurring cooking cycles
- Cleaning function supports routine maintenance in busy kitchens
- Suited to central kitchens, canteens and hotel foodservice operations
Technical Specifications
| Type | 20-layer steam oven |
|---|---|
| Layers | 20 |
| Included Components | 20-layer matching trolley |
| Application | Food cooking, meat products |
| Warranty | 1 year |
FAQ Q&A
Q: What is included with the steam oven?
A: The unit ships with a matching 20-layer trolley for batch loading and transport of trays.
Q: Is this oven suitable for meat products?
A: Yes, it is intended for food cooking applications including meat products in commercial kitchens.
Q: What warranty is provided?
A: The manufacturer offers a 1-year after-sales warranty on this steam oven.
















Additional information
| Specification | 20 layer Electronic Version Without Boiler jr e201, 20 layer Touch Screen Version With Boiler jr t201, 20 tier Mobile Display Cart |
|---|
Be the first to review “VSF Commercial 20-Layer Steam Oven with Trolley and Smart Menu for Central Kitchens” Cancel reply
Related products
-

Volcanic Stone Gas Roast Duck Stove Liner with Refractory Stone Base, 4 kg Stone Set
$20.09 – $31.13Price range: $20.09 through $31.13 -

Fully Automatic Commercial Stir-Fry Cooking Machine 60 Model for Canteens and Restaurants
$1,254.46 -

Shichu 90cm Commercial Roast Duck Hanging Stove 1.6m Heightened Gas Roast Goose Oven
$204.46 – $279.46Price range: $204.46 through $279.46 -

Xingmeiheng Single-Head Gold-Plated Food Warmer Station for Hotel Buffet Service
$99.88 – $258.21Price range: $99.88 through $258.21




Reviews
There are no reviews yet.