Dr. Stove C-Type Commercial Horizontal Dough Mixer 50kg 304 Stainless Steel Flour Kneading Machine
Price range: $541.96 through $1,166.96
Description
Video
Key Selling Points
- C-type horizontal design supports commercial dough kneading in busy kitchens
- Handles 50 kg batches of combined flour and water per cycle
- 304 stainless steel construction for food-contact durability
- Large-capacity flour mixer suited to bakeries and institutional kitchens
- Dr. Stove commercial line for restaurant and catering dough prep
Technical Specifications
| Model | ZBS-WSHMJ |
|---|---|
| Batch Capacity | 50 kg (flour + water, 100 jin) |
| Material | 304 stainless steel |
| Type | C-type horizontal dough mixer |
| Brand | Dr. Stove |
FAQ Q&A
Q: How much dough can this mixer process per batch?
A: It is rated for 50 kg batches, combining 100 jin of flour and water per cycle.
Q: What material contacts the food in this mixer?
A: The machine is constructed with 304 stainless steel for the flour-contact surfaces.
Q: Which kitchens is this dough mixer intended for?
A: It targets commercial bakeries, hotels, catering and institutional kitchens with large dough volumes.
Additional information
| Specifications | 7 5kg Hardcover water Flour 15kg, 15kg Hardcover water Flour 30kg, 25kg Hardcover water Flour 50kg, 50kg Hardcover water Flour 100kg |
|---|
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