Commercial Three-Door Seafood Steamer Cabinet, Electric Heating, Thickened Stainless Steel for Hotels and Canteens
Price range: $1,668.63 through $2,125.30
Description
Video
Key Selling Points
- Three-door cabinet layout supports simultaneous steaming of multiple seafood batches
- Electric heating version suits kitchens without gas lines or venting
- Thickened stainless steel body for demanding hotel and canteen kitchens
- Handles seafood, fish, rice and soup steaming in one unit
- Designed for restaurant, hotel and institutional foodservice operations
Technical Specifications
| Configuration | Three-door steamer cabinet |
|---|---|
| Heating Type | Electric (upgraded heating version) |
| Material | Thickened stainless steel |
| Application | Seafood, fish, rice and soup steaming |
| Intended Use | Restaurants, hotel kitchens, canteens |
FAQ Q&A
Q: Is this steamer gas or electric?
A: This listing is the upgraded electric heating version; a gas variant exists but is a separate model.
Q: What can be cooked in this cabinet?
A: It is intended for steaming seafood, fish, rice and soups in commercial kitchens.
Q: Who is this unit designed for?
A: Restaurants, hotel back kitchens and canteens needing high-volume steaming capacity.
Additional information
| Specifications | 900 Heavy Duty Stainless Steel Engineering Grade Upgraded Gas Version, 1000 Heavy Duty Stainless Steel Engineering Grade Upgraded Gas Version, 1200 Heavy Duty Stainless Steel Engineering Grade Upgraded Gas Version, 900 Heavy Duty Stainless Steel Engineering Grade Upgraded Electric Heating Model, 1000 Heavy Duty Stainless Steel Engineering Grade Upgraded Electric Heating Model, 1200 Thickened Stainless Steel Engineering Grade Upgraded Electric Heating Model |
|---|
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