76-Layer Commercial Steaming Cabinet with Precision Temperature Control for Boxed Rice and Canned Food Pasteurization
Price range: $34.67 through $4,987.80
Description
Key Selling Points
- 76-layer rack configuration supports large-batch steaming and pasteurization
- Precision temperature control for consistent high-temperature steam processing
- Rack-and-cabinet design suits boxed rice and canned food production
- Built for food factory and tea restaurant commercial applications
Technical Specifications
| Configuration | Rack + cabinet |
|---|---|
| Layer Count | 76 layers |
| Application | Food steaming and pasteurization |
| Control | Precision temperature control |
FAQ Q&A
Q: What is this steaming cabinet used for?
A: It is designed for boxed rice steaming and high-temperature pasteurization of canned food in commercial food production.
Q: How many layers does the cabinet include?
A: The unit includes a 76-layer rack-and-cabinet configuration for large-batch processing.
Additional information
| Specifications | Shelf, Cabinet, Shelf Cabinet Body |
|---|
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