Commercial Electric Deck Oven 3-Layer 12-Tray Temperature Controlled Bakery Oven
Price range: $645.30 through $3,810.71
Description
Video
Key Selling Points
- Electric deck oven designed for commercial bakery, hotel and restaurant kitchens
- Three-layer, twelve-tray configuration supports simultaneous multi-batch baking
- Temperature-controlled chambers allow independent settings for bread, cake and pizza
- Seven optional specifications available to match different production requirements
- Model ZBS-KX built for foodservice baking operations
Technical Specifications
| Power Type | Electric |
|---|---|
| Layers | 3 |
| Tray Capacity | 12 trays |
| Power | 13.2 kW |
| Model | ZBS-KX |
| Applications | Bread, cake, pizza baking |
| Optional Specifications | 7 configurations |
FAQ Q&A
Q: What can this oven bake?
A: It is intended for bread, cakes and pizza in commercial bakery and foodservice settings.
Q: How many trays does it hold?
A: The three-layer deck holds twelve trays in total across the chambers.
Q: Are other sizes available?
A: Seven optional specifications are offered for different production scales.
Additional information
| Specifications | 1 Layer 2 Plate, 1 Layer 3 Plate, 2 Layers 4 Plates, 2 Layers 6 Plates, 3 Layers 6 Plates, 3 Layers 9 Plate, 3 Layers 12 Plate |
|---|
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