Refrigerated Dough Freezing & Fermentation Cabinet 36-Tray Dual-System for Bakeries

Price range: $1,337.80 through $2,150.30

Specification

Clear

Description

36-tray capacity supports high-volume bakery and restaurant dough production
Dual-system design combines refrigeration and freezing in one cabinet
Automatic timing function controls fermentation cycles without constant supervision
Suits restaurants, breakfast shops and cake shops preparing bread dough
Retard-prove workflow lets bakers freeze dough then ferment on schedule

Tray Capacity	36 trays
Configuration	Dual-system refrigeration + freezing
Functions	Dough freezing, retardation and timed fermentation
Control	Automatic timing fermentation cabinet
Applications	Restaurants, breakfast shops, cake shops

Q: How many trays of dough can this cabinet hold?

A: The cabinet holds 36 trays, with dual refrigeration and freezing systems for flexible dough management.

Q: Can it both freeze and ferment dough?

A: Yes, the dual-system design supports freezing dough and timed automatic fermentation in the same cabinet.

Q: What businesses is this unit intended for?

A: It is intended for restaurants, breakfast shops and cake shops handling bread and pastry dough.

Specification	18 Trays Refrigerated, 18 Trays Frozen, 36 Trays Refrigerated, 36 Trays Frozen, 36 Trays Dual System Dual Freezing, 36 Trays Dual System Refrigeration Freezing

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