Seven-Hole Commercial Induction Bun Steamer, 20 kW Electric Steamed Bread Machine
$1,254.46
999 in stock
Description
Key Selling Points
- Seven-hole design allows simultaneous steaming of multiple bun trays
- Electric induction heating delivers consistent heat for steamed bread production
- 20 kW power rating supports large-capacity canteen and hotel output
- Suited for tea restaurants, canteens and institutional foodservice kitchens
- Ships in a wooden frame for export protection
Technical Specifications
| Model | ZBS-ZBC1 |
|---|---|
| Power | 20 kW |
| Heating Method | Electric induction |
| Number of Holes | 7 |
| Application | Canteen, hotel, tea restaurant |
| Packaging | Wooden frame |
FAQ Q&A
Q: What power supply does this bun steamer require?
A: It is an electric induction unit rated at 20 kW; confirm your site's electrical supply and wiring capacity before installation.
Q: What can this machine steam?
A: It is designed for steamed buns and bread in seven holes, supporting large-batch production for canteens and hotels.
Q: How is the unit packed for shipping?
A: The steamer is packed in a wooden frame suitable for commercial equipment transport.
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