Three-Deck Six-Tray Electric Commercial Oven 400°C for Bakery and Hotel Kitchens
$1,421.13
10 in stock
Description
Video
Key Selling Points
- Three-deck electric configuration bakes three batches of trays simultaneously
- Six-tray total capacity suits cakes, mooncakes and pizza production
- Maximum temperature reaches 400°C for demanding baking applications
- Electric heating suits kitchens without gas lines or ventilation for combustion
- Sturdy wooden-frame export packaging protects the oven in transit
Technical Specifications
| Type | Electric deck oven |
|---|---|
| Deck configuration | 3 decks, 6 trays total (2 trays per deck) |
| Maximum temperature | 400°C |
| Power | 9 kW |
| Power supply | Electric |
| Model number | ZBS-SMKX-2018 |
| Packaging | Wooden frame crate |
| Intended use | Hotel and commercial kitchen baking |
FAQ Q&A
Q: How many trays can this oven bake at once?
A: The oven holds six trays across three decks, with two trays per deck for simultaneous batch baking.
Q: What power supply does the oven require?
A: It is an electric oven rated at 9 kW; confirm your kitchen's voltage and phase before ordering.
Q: What is the maximum baking temperature?
A: The oven reaches up to 400°C, suitable for pizza, cakes and mooncake baking.
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