Commercial Electric Sausage Diagonal Slicer, 4 mm Stainless Steel Meat Cutter for Canteens and Restaurants
$208.21
Description
Video
Key Selling Points
- Cuts sausage, cured meat, garlic, chili, cucumber and lettuce slices
- Produces uniform 4 mm diagonal slices for consistent portioning
- Stainless steel construction suits demanding commercial kitchens
- Electric operation supports canteens, hotels and BBQ restaurants
- Multifunctional design handles both meat products and vegetables
Technical Specifications
| Product Type | Electric meat and vegetable slicer |
|---|---|
| Slice Thickness | 4 mm diagonal cut |
| Material | Stainless steel |
| Power Source | Electric |
| Suitable Products | Cured sausage, bacon, garlic slices, chili, cucumber, lettuce |
| Applications | Canteens, restaurants, hotels, BBQ shops, claypot rice restaurants |
FAQ Q&A
Q: What slice thickness does this slicer produce?
A: It cuts 4 mm diagonal slices, suitable for cured sausage, bacon and similar meat products.
Q: Which foods can this machine process?
A: It handles cured sausage, bacon, garlic, chili, cucumber and lettuce for multifunctional kitchen use.
Q: Where is this slicer typically used?
A: It is designed for canteens, restaurants, hotels, BBQ shops and claypot rice restaurants.
Additional information
| Specifications | 1 5mm Bevel Cut, 3mm Bevel Cut, 4mm Bevel Cut |
|---|
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