Commercial Electric Sausage Slicing Machine, Stainless Steel Multifunctional Sausage Slicer, 4 mm Diagonal Slices for Canteens and Claypot
$208.21
Description
Video
Key Selling Points
- Electric slicing machine designed for commercial sausage and meat product processing
- Cuts 4 mm diagonal slices for consistent portioning in foodservice kitchens
- Stainless steel construction supports hygienic meat preparation areas
- Multifunctional slicer suited to canteens, hotels, barbecue and claypot rice venues
- Compact machine format supports startup and small-batch production needs
Technical Specifications
| Power Source | Electric |
|---|---|
| Slice Thickness | 4 mm diagonal slices |
| Material | Stainless steel |
| Application | Meat products |
| Suitable Venues | Canteens, restaurants, hotels, barbecue shops, claypot rice shops |
FAQ Q&A
Q: What slice thickness does this machine produce?
A: It cuts 4 mm diagonal slices, suitable for sausage portions in canteen and claypot rice service.
Q: Which venues is this slicer intended for?
A: Canteens, restaurants, hotels, barbecue shops and claypot rice shops processing meat products.
Q: What material is the machine made from?
A: The machine is constructed with stainless steel for commercial meat slicing environments.
Additional information
| Specifications | 1 5mm Bevel Cut, 3mm Bevel Cut, 4mm Bevel Cut |
|---|
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