Qianmai LE-12ET 12-Tray Electric Hot Air Circulation Rotary Oven for Bread, Cake and Pizza Baking
$1,812.80 – $5,525.30Price range: $1,812.80 through $5,525.30
Description
Video
Key Selling Points
- Electric hot air circulation oven designed for commercial bakery production
- 12-tray rotary rack configuration supports batch bread and cake baking
- Rotating rack helps distribute heat evenly across all trays
- Suitable for bread, cake, pizza and general baked goods
- Backed by a stated one-year after-sales service
Technical Specifications
| Model | LE-12ET |
|---|---|
| Power Source | Electric |
| Tray Capacity | 12 trays |
| Oven Type | Rotary hot air circulation |
| Applications | Bread, cake, pizza, baked foods |
FAQ Q&A
Q: What is the baking capacity of this oven?
A: It holds 12 trays per batch on a rotating rack, supporting continuous bakery production runs.
Q: Does this oven run on electricity or gas?
A: This model is electric; confirm your site's electrical supply requirements with the seller before ordering.
Q: What can be baked in this rotary oven?
A: Bread, cakes, pizzas and other baked goods, with hot air circulation for even results.


















Additional information
| Specifications | Scve 5c 5 pan Hot Air Stove including Bottom Rack, Le 5ex 5 plate Rotating Electric Heater touch Screen Including Bottom Frame, Le 5ex 5 plate Rotating Electric Furnace microcomputer Including Bottom Frame, Scve 10c 10 plate Electric Hot Air Furnace including Bottom Frame, Le 12dt 12 plate Electric Hot Air Furnace, Le 12et 12 pan Rotating Electric Air Stove |
|---|
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