Commercial Electric Deck Pizza Oven, Single Deck Two-Tray Computer-Controlled Baking Oven
$291.96 – $1,733.63Price range: $291.96 through $1,733.63
Description
Video
Key Selling Points
- Electric heating with flat hearth for even baking results
- Single deck configuration holds two trays at once
- Microcomputer control panel for precise temperature management
- Non-stick coated interior simplifies cleaning and food release
- Large capacity design supports commercial bakery output
Technical Specifications
| Heating Method | Electric heating tube |
|---|---|
| Control Type | Microcomputer |
| Deck Configuration | One layer, two trays |
| Interior Coating | Non-stick coating |
| Application | Baking |
| Warranty | One year |
FAQ Q&A
Q: How many trays can this oven bake at once?
A: The oven has a single deck that accommodates two trays simultaneously for batch baking.
Q: What type of power does this oven require?
A: It uses electric heating tubes; confirm your site's voltage and phase before ordering.
Q: Is the interior easy to clean?
A: Yes, the interior features a non-stick coating that helps with cleaning and food release.














Additional information
| Specifications | Computer Version Of A Layer Of Two Plates electric Oven, Computer Version Of The Second Floor Four Plates electric Oven, Computer Version Of The Three layer Six Plate electric Oven, Computer Version Of The Three layer Nine Plate electric Oven, Computer Version Of A Layer Of Two Plates gas Oven, Computer Version Of The Second Floor Four Plate gas Oven, Computer Version Of The Three story Six Plate gas Oven, Computer Version Of The Three Nine Layer gas Oven |
|---|
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