Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake
Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake - Image 2
Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake - Image 3
Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake - Image 4
Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake - Image 5

Commercial Aluminum Non-Stick Perforated Baking Pan 60 x 40 cm for Bread and Cake

Price range: $10.09 through $16.55

Description

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Key Selling Points

  • Aluminum alloy construction with non-stick anodized coating for easy release
  • Perforated surface promotes even airflow around bread and cake bases
  • 60 x 40 cm rectangular format fits standard commercial bakery oven racks
  • 3 cm depth suits loaves, sheet cakes and batch baking
  • Modern simple style suited to professional bakery and HORECA kitchens

Technical Specifications

Material Aluminum alloy
Finish Non-stick anodized
Surface type Perforated
Dimensions 60 x 40 x 3 cm
Thickness 1.2 mm
Suitable for Bread and cake baking
Imported No

FAQ Q&A

Q: What are the pan dimensions?

A: The pan measures 60 x 40 cm with a 3 cm depth, a standard bakery sheet format.

Q: What is the pan made of?

A: It is made of aluminum alloy with a non-stick anodized coating and a perforated surface.

Q: Is the surface perforated?

A: Yes, the punched perforations support airflow for even baking of bread and cakes.












Additional information

Specifications

1 0 Thickness Anode Punching Baking Tray 60 40 3cm, 1 0 Thickness Non stick Punching Pan 60 40 3cm, 1 2 Thickness Anode Punching Baking Tray 60 40 3cm, 1 2 Thickness Non stick Punching Pan 60 40 3cm

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