Yibao 10-Layer Commercial Electric Hot Air Convection Oven for Bakery and Pastry Baking
$1,004.46
1499 in stock
Description
Video
Key Selling Points
- Ten-layer rack configuration supports large-capacity batch baking in one cycle
- Hot air circulation promotes even browning across cookies, macarons and pastries
- Stainless steel oven body suits demanding commercial bakery environments
- Electric heating offers straightforward operation for startup bakery kitchens
- Suited to mooncake, egg-yolk pastry and small pastry production lines
Technical Specifications
| Product Type | Commercial electric hot air convection oven |
|---|---|
| Layer Count | 10 layers |
| Body Material | Stainless steel |
| Power Source | Electric |
| Brand | Yibao |
| Typical Applications | Mooncakes, puffs, cookies, macarons, egg-yolk pastries |
FAQ Q&A
Q: What foods is this oven intended to bake?
A: It is intended for mooncakes, puffs, cookies, macarons and egg-yolk pastries in commercial bakery settings.
Q: How many layers does the oven provide?
A: The oven provides a 10-layer rack configuration for large-capacity batch baking.
Q: Is warranty service available?
A: One year of after-sales warranty is offered, excluding glass parts and light bulbs.
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