Yibao 10-Layer Commercial Electric Hot Air Convection Oven for Bakery and Pastry Baking
Yibao 10-Layer Commercial Electric Hot Air Convection Oven for Bakery and Pastry Baking - Image 2
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Yibao 10-Layer Commercial Electric Hot Air Convection Oven for Bakery and Pastry Baking - Image 5

Yibao 10-Layer Commercial Electric Hot Air Convection Oven for Bakery and Pastry Baking

$1,004.46

1499 in stock

Description

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Key Selling Points

  • Ten-layer rack configuration supports large-capacity batch baking in one cycle
  • Hot air circulation promotes even browning across cookies, macarons and pastries
  • Stainless steel oven body suits demanding commercial bakery environments
  • Electric heating offers straightforward operation for startup bakery kitchens
  • Suited to mooncake, egg-yolk pastry and small pastry production lines

Technical Specifications

Product Type Commercial electric hot air convection oven
Layer Count 10 layers
Body Material Stainless steel
Power Source Electric
Brand Yibao
Typical Applications Mooncakes, puffs, cookies, macarons, egg-yolk pastries

FAQ Q&A

Q: What foods is this oven intended to bake?

A: It is intended for mooncakes, puffs, cookies, macarons and egg-yolk pastries in commercial bakery settings.

Q: How many layers does the oven provide?

A: The oven provides a 10-layer rack configuration for large-capacity batch baking.

Q: Is warranty service available?

A: One year of after-sales warranty is offered, excluding glass parts and light bulbs.














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