32-Tray Rotary Hot Air Baking Oven 220 V 10 kW Commercial Food Baking Equipment
$3,754.46
50 in stock
Description
Video
Key Selling Points
- 32-tray rotary rack capacity supports high-volume bakery production
- Hot air circulation promotes even baking across all trays
- Electric 220 V operation with 10 kW rated power
- Suits bakeries, coffee shops and institutional foodservice kitchens
- Rotary design helps deliver consistent results for breads and pastries
Technical Specifications
| Tray Capacity | 32 trays |
|---|---|
| Voltage | 220 V |
| Power | 10 kW |
| Dimensions | 4000 x 2000 x 2400 mm |
| Net Weight | 950 kg |
| Model | EB-FV888 |
| Packaging | Wrapping film |
FAQ Q&A
Q: What is the tray capacity of this rotary oven?
A: The oven holds 32 trays, supporting large bakery batches in a single cycle.
Q: What power supply does the oven require?
A: It operates on a 220 V electrical supply with a rated power of 10 kW.
Q: What are the oven's dimensions?
A: Listed dimensions are 4000 x 2000 x 2400 mm; confirm installation space before ordering.



































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