Commercial Electric Pizza and Bread Deck Oven, 2-Layer Large Capacity Bakery Oven
$691.96 – $1,546.13Price range: $691.96 through $1,546.13
Description
Key Selling Points
- Two-layer deck configuration supports simultaneous bread and pizza baking
- Electric heating suits kitchens without gas lines or venting constraints
- Large-capacity chambers handle restaurant and bakery production volumes
- Factory-direct supply for catering, bakery and institutional buyers
- Model YXD-2-4 for specification matching and repeat orders
Technical Specifications
| Model | YXD-2-4 |
|---|---|
| Layers | 2 |
| Heating Method | Electric |
| Application | Bread, pizza and meat product baking |
| Warranty | 6 months |
FAQ Q&A
Q: What is this oven used for?
A: It is a commercial two-layer deck oven for baking bread, pizza and meat products in foodservice kitchens.
Q: Is the oven gas or electric?
A: This model is electrically heated; confirm required voltage and phase with the supplier before installation.
Q: What warranty is included?
A: The listing states a six-month warranty covering after-sales service for this commercial oven.
















Additional information
| Specifications | YXY 1 4, YXY 2 4, YXD 1 4, YXD 2 4 |
|---|
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