Electric Double Layer Pizza Oven 110V/220V Export Voltage Commercial Bakery
$175.30
1100 in stock
Description
Key Selling Points
- Double-layer electric design bakes two batches of pizza simultaneously
- Available in 110V or 220V export voltage for different markets
- Factory-direct supply suits startup and small food businesses
- Compact footprint fits commercial kitchens, pizzerias and catering counters
- Six-month after-sales service support included with purchase
Technical Specifications
| Power Source | Electric |
|---|---|
| Voltage Options | 110 V / 220 V |
| Deck Configuration | Double layer (2 decks) |
| Primary Use | Pizza and bakery baking |
| After-sales Service | 6 months |
FAQ Q&A
Q: Which voltage should I choose for my market?
A: Select 110V for markets using that standard, or 220V for regions with 220-240V mains supply.
Q: Can both decks be used at the same time?
A: Yes, the double-layer configuration allows simultaneous baking on two decks for higher output.
Q: Is this oven suitable for a startup pizzeria?
A: Yes, it is positioned for startup food ventures and small commercial pizza or bakery operations.
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