Dr. Stove 20-Layer Commercial Electric Combi Steam Oven with Cleaning Menu Function
$11,837.80
10002 in stock
Description
Video
Key Selling Points
- 20-layer capacity supports simultaneous steaming and baking for busy kitchens
- Electric operation suits hotel and western restaurant cooklines
- Cleaning menu function simplifies routine oven maintenance
- Combi design handles steam and hot-air cooking in one unit
- Two-year warranty backs commercial foodservice investment
Technical Specifications
| Product Type | Universal combi steam oven |
|---|---|
| Power Source | Electric |
| Layer Count | 20 layers |
| Application | Steam and bake combined |
| Warranty | 2 years |
| Intended Use | Hotel and western restaurant kitchens |
FAQ Q&A
Q: What cooking modes does this combi oven support?
A: It combines steaming and hot-air baking, allowing kitchens to switch between steam and bake functions in one 20-layer unit.
Q: How is the oven cleaned?
A: A built-in cleaning menu function guides routine cleaning cycles for daily maintenance in commercial kitchens.
Q: What warranty is included?
A: The manufacturer provides a two-year warranty covering after-sales service for this commercial combi steam oven.
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