Dr. Stove 20-Layer Commercial Electric Combi Steam Oven with Cleaning Menu Function
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Dr. Stove 20-Layer Commercial Electric Combi Steam Oven with Cleaning Menu Function

$11,837.80

10002 in stock

Description

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Key Selling Points

  • 20-layer capacity supports simultaneous steaming and baking for busy kitchens
  • Electric operation suits hotel and western restaurant cooklines
  • Cleaning menu function simplifies routine oven maintenance
  • Combi design handles steam and hot-air cooking in one unit
  • Two-year warranty backs commercial foodservice investment

Technical Specifications

Product Type Universal combi steam oven
Power Source Electric
Layer Count 20 layers
Application Steam and bake combined
Warranty 2 years
Intended Use Hotel and western restaurant kitchens

FAQ Q&A

Q: What cooking modes does this combi oven support?

A: It combines steaming and hot-air baking, allowing kitchens to switch between steam and bake functions in one 20-layer unit.

Q: How is the oven cleaned?

A: A built-in cleaning menu function guides routine cleaning cycles for daily maintenance in commercial kitchens.

Q: What warranty is included?

A: The manufacturer provides a two-year warranty covering after-sales service for this commercial combi steam oven.









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