Manual Stainless Steel Sausage Filler 3 L Vertical Hand-Operated Stuffer for Meat Processing
$249.80
96 in stock
Description
Key Selling Points
- 3-litre capacity cylinder suits small-batch sausage production
- Hand-crank operation requires no electricity or gas connection
- Stainless steel construction for meat-contact durability
- Vertical design saves counter space in compact prep areas
- Includes filling tubes for different casing sizes
Technical Specifications
| Model | TG3L |
|---|---|
| Capacity | 3 L |
| Operation | Manual hand crank |
| Material | Stainless steel |
| Application | Meat products, sausage filling |
FAQ Q&A
Q: Does this sausage stuffer need electricity?
A: No, it is fully hand-operated with a crank, so no power connection is required.
Q: What capacity does the machine hold?
A: The cylinder holds 3 litres of meat mixture per filling cycle.
Q: Is it suitable for commercial kitchens?
A: It suits small-batch use in restaurants, butcher counters and startup meat processing.
Be the first to review “Manual Stainless Steel Sausage Filler 3 L Vertical Hand-Operated Stuffer for Meat Processing”
Related products
-
Dual-Workstation Automatic Chicken Gizzard Peeling Machine for Commercial Meat Processing
Price range: $1,046.13 through $1,129.46 -
Commercial Electric Powder Wrapping Table GU-1220A Breading Station for Chicken
Price range: $1,196.13 through $1,287.80 -
Commercial Electric Fish Scaling Machine 220 V 1.5 kW Stainless Steel 1000 Model
Price range: $525.30 through $1,025.30 -
Electric Stainless Steel Sausage Tying Machine with Automatic Quantitative Sectioning
$1,879.46
Reviews
There are no reviews yet.