Electric Stainless Steel Sausage Tying Machine with Automatic Quantitative Sectioning
$1,879.46
99 in stock
Description
Video
Key Selling Points
- Electric automatic tying machine for continuous sausage knotting and sectioning
- Stainless steel construction suited to meat processing environments
- Quantitative sectioning supports consistent sausage lengths per batch
- Designed for meat products in butcher shops and small production kitchens
- One-year after-sales service stated by the supplier
Technical Specifications
| Power Source | Electric |
|---|---|
| Material | Stainless steel |
| Application | Sausage tying and knotting |
| Sectioning | Automatic quantitative sectioning |
| Suitable Products | Meat products |
| After-sales Service | 1 year |
FAQ Q&A
Q: What does this machine do for sausage production?
A: It automatically ties and sections sausage casings at set lengths, reducing manual linking and knotting time.
Q: What materials is the machine built from?
A: The machine body is stainless steel, a common choice for meat processing equipment surfaces.
Q: Is after-sales support included?
A: The supplier states a one-year after-sales service period for this tying machine.
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