Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven
Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven - Image 2
Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven - Image 3
Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven - Image 4
Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven - Image 5

Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven

$2,470.46

500 in stock

Description

Key Selling Points

  • Electric hot air circulation design supports even baking across multiple trays
  • Stainless steel construction suits demanding commercial bakery environments
  • Compact 968x1044x1380 mm footprint fits standard commercial kitchen layouts
  • Versatile for nuts, soybeans and meat product roasting applications
  • Model BCE-101E designed for bakery and Western restaurant equipment use

Technical Specifications

Model BCE-101E
Power Type Electric
Heating Method Hot air circulation
External Dimensions 968 x 1044 x 1380 mm
Net Weight 193 kg
Material Stainless steel
Applications Bakeries, nuts, soybeans, meat products

FAQ Q&A

Q: What power supply does this electric oven require?

A: It is an electric oven; confirm the required voltage and phase with the supplier before installation.

Q: What can this oven be used to bake or roast?

A: It suits bakery goods plus roasting nuts, soybeans and meat products in commercial kitchens.

Q: What are the oven's external dimensions?

A: External dimensions are 968 x 1044 x 1380 mm, so verify your installation footprint beforehand.



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