Commercial Electric Hot Air Circulation Oven 968x1044x1380 mm Stainless Steel Bakery Oven
$2,470.46
500 in stock
Description
Key Selling Points
- Electric hot air circulation design supports even baking across multiple trays
- Stainless steel construction suits demanding commercial bakery environments
- Compact 968x1044x1380 mm footprint fits standard commercial kitchen layouts
- Versatile for nuts, soybeans and meat product roasting applications
- Model BCE-101E designed for bakery and Western restaurant equipment use
Technical Specifications
| Model | BCE-101E |
|---|---|
| Power Type | Electric |
| Heating Method | Hot air circulation |
| External Dimensions | 968 x 1044 x 1380 mm |
| Net Weight | 193 kg |
| Material | Stainless steel |
| Applications | Bakeries, nuts, soybeans, meat products |
FAQ Q&A
Q: What power supply does this electric oven require?
A: It is an electric oven; confirm the required voltage and phase with the supplier before installation.
Q: What can this oven be used to bake or roast?
A: It suits bakery goods plus roasting nuts, soybeans and meat products in commercial kitchens.
Q: What are the oven's external dimensions?
A: External dimensions are 968 x 1044 x 1380 mm, so verify your installation footprint beforehand.
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