Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type
$139.88 – $233.63Price range: $139.88 through $233.63
Description
Video
Key Selling Points
- Infrared high-temperature broiling up to 800°C for fast steak searing
- Lift-type design allows adjustable broiling height for precise control
- Fully automatic operation suited to busy hotel and restaurant cooklines
- Compact salamander format fits western food and steak preparation stations
- Model FC-005 designed for commercial foodservice steak applications
Technical Specifications
| Model | FC-005 |
|---|---|
| Type | Lift-type infrared salamander broiler |
| Maximum Temperature | 800°C |
| Heating Method | Infrared |
| Operation | Fully automatic |
| Intended Use | Steak and western food preparation |
FAQ Q&A
Q: What is the FC-005 used for?
A: It is a lift-type infrared salamander broiler for high-temperature steak searing and western food finishing in commercial kitchens.
Q: How hot does this broiler get?
A: The infrared broiler reaches up to 800°C, enabling rapid surface searing of steaks and similar dishes.
Q: Does the broiling height adjust?
A: Yes, the lift-type design lets operators raise or lower the broiling head to control cooking intensity.































Additional information
| Specifications | Standard Single Head Model FC 001, Double Head Model FC 002, Upgraded Version FC 003, 3400W Professional Model FC 004, Lifting Surface Fire Stove FC 005 |
|---|
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